Teddy's lunch

Our youngest son is nearly 8 months old which means that he is nearly eating what everyone else is but not quite!  He really loves his food and I try to create quick and easy meals for him out of the ingredients that I am using for other recipes.  Our glut of courgettes in the garden is beginning to take hold, so, with that in mind, I devised an almost instant lunch for him.  Simply cube a courgette and boil it along with some orzo pasta, mix in a couple of spoons of creme fraiche and some grated cheese and mash!  Its also good (and even quicker) made with red lentils instead of the pasta.  Add some soft fresh herbs such as basil, coriander or mint before you mash for added interest.